As I promised, here’s a list of entrees from the first to be released, Enlightened Cook ebook.  If you’d like test any of these just send me the title of recipes at marlonbraccia@gmail.com.  I’ll send back the recipe and for many a photo of the finished dish. What I would value in return is your feedback with specifics about length of  preparation time you experienced, whether the measurements, especially the spices were accurate and the like.

Towering Chicken Burgers with Caramelized Onions

Shrimp Curry in a Hurry

Chicken korma

Aloo Gobi

Broiled Ahi Tuna with Tamari-Lemon Glaze

5-Minute Dover Sole Saute

Sautéed Whole Red Snapper with White Grape Sauce

Porterhouse Steak with Sautéed Onions and Portobello Mushrooms for Two

Gingered Snapper

Chicken Meatballs with Tomato Sauce

Maple Syrup -Poached Salmon

Osso Buco: Fall-off-the –Bone Veal Shank

Pistachio-Crusted Stuffed Chicken

Roast Duck

Soft Shell Crab Sandwiches

Oven-Baked Fish Cakes with Mango

Tilapia con Pepitos (Pumpkin Seeds)

Turkey Meatloaf

Vertical Roasted Chicken

Oven-poached Halibut for One

Fried Eggs Italian-Style

Simple Shitake & Arctic Char Sauté

Curried Steak

Many thanks to supporters of my upcoming cookbook, The Enlightened Cook; Think Like a Yogi, Eat Like a King.