Slice of Spinach Pie is flaky, cheesy and vibrant with fresh spinach.
This recipe has created a lot of talk amongst my friends! It’s a sure fire crowd pleaser, that you can make ahead if you are entertaining. The marvel is it’s great hot right out of the oven, room temp, as a cold leftover or reheated. The controversy amongst my Greek friends has been that it doesn’t use frozen, defrosted, wrung out spinach. Oh please! Would the Enlightened Cook use such a thing? No, no, no. I use 2 heads of fresh spinach and not that stuff you get in a bag either. Manufacturers use gas to make the spinach resist decomposing as it should when packaged in plastic. I go for whole, fresh heads of spinach and carefully wash all the sand out myself.
Eggs and Greek feta cheese add a rich creaminess.
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So here you go! Video and Recipe pdf:
